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Chapter 15



Chapter 15

Chapter 15

At exactly 9 o'clock in the evening, Tian Mingzheng came to the kitchen.

Walked around and walked to the side of Xu Yang: "Xu Yang, there are no customers in the Chinese restaurant now, you can start preparing staff meals."

"Understood, head chef."

The chef of Jincheng Hotel usually leaves work at 10 pm.

Will come to the hotel for dinner, usually the tenants of the accommodation or treat guests to dinner.

In the absence of a large banquet, usually there will be no new guests after 9 o'clock, and the chefs will start to pack up and prepare for the end of the day's work.

There are guests who want to order food, and several chefs are there, so there is no problem at all.

Apprentices and some other tasks in the kitchen will leave work an hour earlier, but today it is the end of get off work time, and none of the apprentices left.

Those who have tasted Xuyang Mapo Tofu know that he will cook a staff meal tonight, so how could they be willing to leave, even if they stay an extra hour.

Just for another bite or two.

In addition to mapo tofu, there are twice-cooked pork and shredded fish-flavored pork that I haven't tried, so I have to eat two bites.

After all, there are special and fixed arrangements for staff meals every day. If you don’t eat once today, you don’t know when you will have to wait until next time.

Even if it is really possible to go to Xu Yang's house to eat, who would have the cheek to go there every day, eat one less time, and not miss every time.

And those who haven't tasted it want to eat it even more.

Just listening to the description can only rely on your own imagination, you must stutter it yourself.

Not to mention other things, being able to get the approval of Tian Mingzheng, Wu Han and other chefs is enough to prove that the dishes cooked must be delicious.

They don't have the opportunity to taste the meals made by the head chef at any time, but Xu Yang, who is not much worse than the head chef, wants to cook, so of course he can't miss it.

No one thinks that Xu Yang has already surpassed the head chef. They feel that there is a small gap and it is not easy. How can it be possible to match.

After Xu Yang prepared the ingredients, Tian Mingzheng greeted the kitchen: "Chefs, apprentices, and food lovers feel that there is something worth learning from Xu Yang, so you can come and watch the whole cooking process."

After finishing speaking, the people who heard this sentence immediately walked towards this side, and the people who didn't hear it also gathered around after being reminded.

Although they didn't want to admit it, they knew that Xu Yang's culinary skills were very strong, and there might be something worth learning.

In the chef industry, whoever enters the industry first must be good at cooking, and there are many people who come from behind.

Like today's assessment, everyone was stunned. Xu Yang's cooking skills have reached their level, or even better.

He has been learning continuously since he started working in the industry. For example, Tian Mingzheng has achieved the position of head chef, and still needs to study and research.

Now that Xu Yang is preparing to cook, it's good to have a look.

Xu Yang was also waiting for someone to come over.

Since Tian Mingzheng asked them to come over to observe and study, he could only wait for everyone to come.

After observing it, some people came to see it voluntarily, with expectant and curious expressions on their faces.

Zhang's uncle and nephew are still not very good-looking.

In this case, even if you don't want to come, there is nothing you can do.

Everyone else came over. The two of you came here. You had conflicts with Xu Yang and Wang Yuangang, but you still acted reluctantly. In the end, you still treated them badly.

Xu Yang didn't pay much attention to it.

More people, less people will not have any impact.

Because the whole cooking process is the same as that of most chefs, there is almost no difference. Anyway, the taste will not be too different.

And he has a system, which will gradually change its taste while cooking, and there will be no movement at this point, and there will be no feeling when standing around.

One person looks the same, but ten people still look the same.

After almost everyone in the kitchen arrived, Tian Mingzheng smiled and said, "Xu Yang, let's start."

"it is good."

With more than 20 people watching, he started cooking.

"The first dish is twice-cooked pork. You can learn from Xu Yang's cooking time, the order of ingredients and seasonings, time, etc.."

Tian Mingzheng then said to them.

Starting to cook, Xu Yang no longer cared about the surrounding situation.

With the help of the system, the first twice-cooked pork came out soon.

The moment the fragrance burst out, everyone was stunned.

I thought to myself, such a fragrant twice-cooked pork is made?

It was obviously no different from their own steps, but the aroma that wafted over told them that it was definitely not ordinary twice-cooked pork.

Even Tian Mingzheng showed a surprised expression.

He thought that Xu Yang might have secret ingredients or a different cooking method, but he didn't expect it to be very popular.

"Xu Yang, is this done?"

"Yes, chef, would you like to taste it first?"

With a skeptical attitude, Tian Mingzheng took a sip.

The moment he just entered the entrance, he knew that this was the dish cooked in today's assessment, and it was almost exactly the same.

No matter how hard you believe it, you can still taste the taste in your mouth.

"It seems that I misunderstood you. This twice-cooked pork dish is very successful."

They were all waiting for Tian Mingzheng's results, and immediately understood the taste problem when they heard this.

"Chef Tian, ​​I'm cooking the second fish-flavored shredded pork."

"Row."

When Xu Yang was cooking the second dish, Tian Mingzheng asked one of the chefs.

"Chef Li, your level of twice-cooked pork is very high. You have seen his cooking process just now, and the taste is exactly the same as that of the afternoon. Do you have any ideas?"

The person known as Chef Li shook his head with a smile.

"To be honest, everyone knows that I cook twice-cooked pork at a high level. I watched Xu Yang's whole process just now. Whether it is in terms of steps, seasoning or heat, there is not much difference, but I don't know why there is such a big difference in taste. , maybe it is the same as Tian Chu you said, it is talent."

"Yeah, in order not to miss the most important part, I didn't blink my eyes the whole time, but the finished product still exceeded expectations."

Listening to the conversation of the people next to him, Xu Yang thought: "I shouldn't try again now."

The repeated temptations are nothing more than disbelief and distrust in oneself.

Now, is it unreasonable to have such an idea?

He is willing to cooperate, but it does not mean that he will continue to cooperate.

If you really want to keep tossing and tossing, you may not continue to play with him. With such cooking skills, you will be warmly welcomed wherever you go.

Tian Mingzheng called Wang Dongjie's name again.

"Wang Dongjie, I remember that you have been a chef for many years, please tell me your opinion."

Wang Dongjie couldn't help smiling wryly.

"Tian Chef, in one sentence, the eyes can learn the hands. It seems that the whole process, I found that there is no difference with my own stir-fried pork, but the finished product is really shocking."

Others don't know much about it, but the relationship between the two of them has always been very good.

I never thought that Xu Yang's stir-fried vegetables would be so delicious.

"Okay, let's continue reading. Although there are many similarities in various aspects, Xu Yang still has a lot to learn from."

(End of this chapter)


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