NovelPantry Chapter 25 Tiger Peppers
Chapter 25 Tiger Peppers
Chapter 25 Tiger Peppers
The fish-flavored shredded pork is on the table, and then Xu Yang will start cooking the second dish, tiger-skin green peppers.
This is also a very famous classic Sichuan dish.
The name and some dishes have the same purpose, such as the fish-flavored shredded pork just now.
The so-called tiger skin is not real tiger skin, and it is estimated that no one can eat it. It is also a cooking method.
There is only one ingredient, and that is green pepper.
During the cooking process, the skin of the green pepper will become swollen and wrinkled due to the constant stirring at high temperature.
The final product will be slightly burnt on the surface of the green pepper, with spots similar to tiger patterns, which is the origin of the name of the dish.
There are not many ingredients and seasonings used in this dish, and the cooking process is very simple.
The ingredients include green peppers, and the seasonings include salt, sugar, soy sauce, garlic and vinegar.
The Three Musketeers of Onion, Ginger, and Garlic only have garlic this time, and there is no need to use onion and ginger for seasoning. The other seasonings are also very simple. Anyway, compared with other dishes, the seasoning is much less.
Bring over the things Zhang Yang prepared, Xu Yang is about to start.
The green peppers have been washed, and the stems have been removed and the green pepper seeds inside have been hollowed out.
Some people like to eat green pepper seeds and can keep them, but they cannot be kept without special requests from guests.
The first step is to chop the garlic into fine pieces.
Prepare a clean bowl, put soy sauce, sugar, vinegar and salt into it and stir well, set aside for later use.
Then comes the second step, put nothing in the pot, put the green peppers directly into the frying pan, press the green peppers with a spatula when frying, so that it can be in better contact with the frying pan.
This is to control moisture and not absorb too much oil.
Of course, you can put the oil first, and then put the green peppers into the fried rice, you can choose according to your cooking habits.
Xu Yang prefers the former. He feels that it is too watery and cannot taste the "tiger skin" taste.
Fry it until the skin is wrinkled and remove it in time.
He uses a relatively small fire. If it is too large, it will burn easily because there is no oil, which will definitely affect the taste.
The third step is to pour oil in the pot, heat it up, put the minced garlic just prepared and saute until fragrant, then put the fried green peppers in and stir fry quickly.
This step must be quick, to avoid the situation of sticky pot, then this dish will have to be redone.
In the last step, put the seasoning sauce prepared in advance into the pot, stir-fry it until it tasted good, Xu Yang felt that it was almost done, and turned off the fire.
Although there is a tangy aroma after being placed on the plate, it is incomparable with the fish-flavored shredded pork just now.
Without unlocking the illustrated book, cooking is an ordinary dish.
As for the taste, it's definitely fine.
At this time, Zhang Yang on the side also felt the ordinaryness of the tiger skin green pepper, so he glanced at it and said nothing.
Xu Yang asked with a smile: "Is there any problem with this dish?"
Zhang Yang came back to his senses and quickly said, "No, there's nothing wrong with it." He said and served the food directly.
As soon as he came back, Xu Yang smiled and said, "Zhang Yang, did you want to ask me about the green pepper dish just now?"
Seeing that Xu Yang took the initiative to ask, he hesitated for a moment, then nodded and said, "Yes."
"Then do you want to ask if it's too common and far from the dishes I've cooked before, or do you want to ask about other things?"
When he just left, Xu Yang could see hesitation in his eyes.
It was obvious that he was confused about the tiger-skinned green pepper.
Anybody else would be curious.
Obviously Xu Yang's culinary skills are very strong, so why does such a very simple dish taste even blander.
Sure enough, Xu Yang's guess was correct, and Zhang Yang just expressed doubts about it.
"You have nothing to doubt. It's very simple. The dishes in the assessment are actually my best dishes. The taste must be good. As for this dish, it's normal to make it taste like home."
Zhang Yang nodded.
"Since it's home-cooked, there's nothing wrong with it. The moment I put it on the plate, I thought it was fried by myself."
He obviously meant that the dish just now was of average level to him.
"I see, then do you have any other ideas?"
"No." As soon as he finished speaking, he immediately answered.
Seeing that he had no idea, Xu Yang meant that he was still planning to stay and had no intention of leaving.
In this case, observe and observe more before making a decision.
In the following time, Xu Yang quickly entered the state. Basically, the orders delivered can be taken directly, and there are no dishes that cannot be cooked.
Until about 1:[-] in the afternoon, few orders were delivered.
The working hours of the Sichuan Cuisine Kitchen are divided into two stages, the first stage is from 10:2 am to [-]:[-] pm.
As for breakfast, it's out of their scope.
Jincheng Hotel has a cafeteria, which is a special place for breakfast, and there are also special chefs in charge. They only need to be responsible for two meals at noon and evening.
When you first arrive in the morning, there are usually no orders delivered. This is the time for the masters to prepare.
It is estimated that around 11:2, orders will be delivered one after another, and it will be over by [-]:[-].
Afternoon working hours are from 5:10 am to [-]:[-] pm.
If it falls on weekends, holidays, etc., the busy time may be extended.
"I was a little worried at the beginning, but now it seems that worrying is completely unnecessary."
Seeing that there were no more orders, Wang Yuangang looked at him and said.
"Master Wang, today is the first time I've been on the stove, and I've put in [-]% of my energy. I don't dare to be a little sloppy. Of course, I don't need to worry."
When talking, Xu Yang carefully recalled the whole cooking process just now.
In the two hours, I am not busy all the time, there is a break in the middle.
The order that was delivered was estimated to be about ten dishes, which was not too much. Whether it was unlocked or un-unlocked dishes, everyone was cooking them very seriously.
Should be no problem.
If there is a problem, diners will respond immediately, and the restaurant will feed back to the back kitchen after receiving the response.
After the kitchen receives it, it can know who cooked it according to the order, and then improve the taste according to the feedback of diners.
Anyway, Xu Yang has never encountered it.
"Yes, think about it. When I first entered the chef industry decades ago, I worked as a ramen chef in a university cafeteria. In order not to make the students feel bad, I was similar to you today."
Xu Yang had said this before hearing him.
At that time, in order to ensure the quality, the speed was ignored. After the speed was increased, the quality declined. Every day, I was thinking about how to make it fast and delicious.
Today's Xu Yang is almost like this.
When encountering unlocked dishes, the speed is very fast, because he knows that there will be no problem with the taste.
When encountering dishes that are not unlocked, the cooking speed will be slower, so check every step carefully.
"Haha, I can't compare with you, Master Wang." At that time, he spent four or five years just studying, but he had real talents.
"Okay, there aren't many orders right now, so I'll come later if you still have more. I'll come again if I'm really too busy."
"Okay." Xu Yang did not refuse.
It is a good time to practice when you are not busy, and there is no time at all when you are busy.
(End of this chapter)